HOW TO MAKE MEXICAN STREET CORN AT HOME / THE BEST ELOTE RECIPE #TheLisaDeeDelightsShow
Recipe Information
Elote
Cultural Context
Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and higher in protein.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta is lower in fat, while parmesan is often more affordable.
Preheat the grill to 375 degrees.
Brush the corn with homemade garlic butter.
Season the corn with all-purpose seasoning or Lori's seasoning.
Skewer the corn with metal skewers for easy grilling.
Grill the corn until charred, about 15 minutes.
In a bowl, mix mayonnaise, sour cream, Chick-fil-A sauce, lime juice, tahini, chopped cilantro, and a pinch of sugar.
Crumb the cotija cheese and mix in lime zest.
Coat the grilled corn with the sour cream mixture using a brush or spoon.
Sprinkle the cotija cheese mixture over the corn.
Finish with a sprinkle of Tajín seasoning and fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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