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Receta Fácil Arroz Blanco con Maíz - Cocinando con Yolanda

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Cocinando con Yolanda
Cocinando con Yolanda
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
1 can corn
2 cups rice
3 cups water
1/2 cup chopped leek
salt to taste
1 tablespoon oil

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Add 3 cups of water to a pot.

2

Add 1/2 teaspoon of salt to the water and bring it to a boil.

3

Wash the rice while the water is boiling.

4

Once the water is boiling, add the rice to the pot.

5

Stir the rice and add 1 tablespoon of oil.

6

Let the rice cook until the water is absorbed.

7

Once the water is absorbed, add the corn and mix well.

8

Add some chopped leek on top of the mixture and cover the pot.

9

Let it cook for 30 minutes.

10

After 30 minutes, fluff the rice before serving.

Cooking Techniques

grillingmixingspreading

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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