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How to Make Elote at Home WITHOUT A GRILL

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Dan Seif | Cooking
Dan Seif | Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
2 cups corn
1 cup mayonnaise
1 cup sour cream
1/2 lime
2 tablespoons Cotija cheese
2 teaspoons chili powder
2 teaspoons garlic powder
olive oil
butter
spicy chips (like Takis or Doritos)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Rinse and thaw corn under cold water for about a minute.

2

In a bowl, mix 1 cup mayonnaise with 1 cup sour cream, juice of 1/2 lime, and 2 tablespoons Cotija cheese.

3

Crush spicy chips in a Ziploc bag until they are fine crumbs.

4

Heat olive oil in a hot cast iron pan over medium-high heat.

5

Add corn to the hot pan and cook, adding butter on top.

6

Season with 2 teaspoons of salt, chili powder, and garlic powder.

7

Cook corn for 5-10 minutes until it gets a nice sear.

8

Plate the corn and coat with the prepared sauce and sprinkle with Cotija cheese and crushed spicy chips.

Cooking Techniques

grillingmixingspreading

Equipment Needed

cast iron panmixing bowlZiploc bagrolling pinsieve

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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