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Most Popular Mexican Street Food | Elote | Mexican Street Corn | Snack | @teluguammayiruchulu_in_us

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Recipe Information

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Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
6 ears of fresh corn
1/2 cup mayonnaise
1/2 cup sour cream or Mexican crema
1/2 cup crumbled cotija cheese
Tajin (chili powder, adjust to taste)
lime
salt
chopped cilantro (for garnish, optional)
black pepper
butter

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Preheat your grill to medium-high heat.

2

Grill the corn directly on the grill, turning occasionally until all sides are charred (about 7-10 minutes). You can also use a stovetop grill pan if needed.

3

In a bowl, mix mayonnaise and sour cream until well combined. Set aside.

4

Once the corn is grilled and slightly cooled, brush each ear with the mayonnaise and sour cream mixture, coating it generously.

5

Roll or sprinkle the coated corn with crumbled cotija cheese.

6

Sprinkle chili powder and smoked paprika over the top.

7

Garnish with chopped cilantro if desired and serve with lime wedges on the side for squeezing over the top.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrushstovetop grill pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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