1800 Years Old Traditional Turkish Recipe: Keledoş | Handmade Eats

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and offers a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is heart-healthy, while sunflower oil is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein and creaminess.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

Mix flour, salt, and baking powder in a bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough and let it rest for 30 minutes.

Sauté chopped onion in olive oil until translucent.

Add chopped spinach and cook until wilted, about 3-4 minutes.

Stir in crumbled feta cheese, black pepper, and dill; mix well.

Divide dough into small balls and roll each into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Bring a large pot of salted water to a boil.

Carefully drop the filled dumplings into the boiling water.

Cook until they float to the surface, about 5-7 minutes.

Remove with a slotted spoon and drain.

Serve warm, drizzled with melted butter and a dollop of yogurt.

Cooking Techniques

Spice Level:

Dietary

Allergens