THE BEST APPETIZER IS THE EASIEST APPETIZER- TACO-STUFFED SWEET POTATOES #recipe #video

Preheat the oven to 400°F (200°C).

Wash the sweet potatoes and pierce them several times with a fork.

Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.

While the sweet potatoes are baking, heat a skillet over medium heat and add the ground beef (or turkey).

Cook the meat until browned, breaking it apart with a spatula, about 5-7 minutes.

Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and cook for an additional 5 minutes.

Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

Slice each sweet potato in half lengthwise and gently fluff the insides with a fork.

Spoon the taco mixture into each sweet potato half, then top with shredded cheese.

Return the stuffed sweet potatoes to the oven for an additional 5-10 minutes, until the cheese is melted.

Remove from the oven and top with diced avocado and chopped cilantro before serving.

Equipment Needed

Spice Level:

Dietary