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Mini Mexican Picadillo Recipe - ASMR Cooking Miniature Cuisine

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Recipe Information

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Video-Specific Recipe

Mini Mexican Picadillo

Cultural Context

Picadillo, a traditional dish in Mexico, is a versatile hash made from ground meat and various vegetables. It reflects the resourcefulness of Mexican cuisine, often using leftover ingredients to create a hearty meal. This dish is commonly served with rice or tortillas and has many regional variations, showcasing local ingredients and preferences. Today, picadillo is enjoyed not only in Mexico but also in other Latin American countries, each adding its unique twist to this beloved comfort food.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 cup green bell pepper, diced
1 medium onion, chopped
2 medium potatoes, diced
3 cloves garlic, minced
2 tablespoons ketchup
1 teaspoon turmeric powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are usually less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried cranberries add tartness, while figs are often cheaper.

potato

🥗Healthier: sweet potato

💰Cheaper: none

Sweet potatoes are healthier but not necessarily cheaper.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced green pepper and cook for another 2-3 minutes until softened.

4

Add ground beef; cook until browned, breaking it apart with a spatula, about 5-7 minutes.

5

Mix in diced potato; cook for 5 minutes until the potato starts to soften.

6

Stir in ketchup and turmeric powder; combine well.

7

Cover and simmer for 10-15 minutes, stirring occasionally, until potato is tender.

8

Taste and adjust seasoning if necessary; serve hot.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PicadilloMexican Hash
Local Name: Picadillo Mini

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