One Pot Freezer Meals | EASY Make Ahead Dinners
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One Pot Taco Spaghetti combines the beloved flavors of tacos with the comfort of pasta, making it a favorite in many American households. This dish reflects the fusion of Mexican and American cuisines, often enjoyed for its ease of preparation and hearty taste. It's a versatile meal that can be customized with various toppings and ingredients, making it popular for family dinners and potlucks.
Ingredients
- ●spaghetti
- ●ground beef
- ●taco seasoning
- ●onion
- ●bell pepper
- ●garlic
- ●tomato sauce
- ●diced tomatoes
- ●beef broth
- ●cheddar cheese
- ●black beans
- ●corn
- ●sour cream
- ●cilantro
- ●lime
- ●salt
- ●black pepper
Instructions
- 1Brown ground beef in a large pot over medium heat until fully cooked, about 5-7 minutes.
- 2Add chopped onion and bell pepper to the pot; sauté until softened, about 3-4 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Sprinkle taco seasoning over the beef mixture; mix well to coat evenly.
- 5Pour in tomato sauce, diced tomatoes, and beef broth; stir to combine.
- 6Add spaghetti to the pot, ensuring it's submerged in the liquid.
- 7Bring to a boil, then reduce heat to a simmer; cover and cook until spaghetti is tender, about 10-12 minutes, stirring occasionally.
- 8Stir in black beans and corn; heat through for about 2-3 minutes.
- 9Remove from heat and sprinkle with shredded cheddar cheese; cover until melted, about 2 minutes.
- 10Serve topped with sour cream, chopped cilantro, and a squeeze of lime.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
browningsautéingmixing
Equipment
large potspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Medium
Also Known As
Taco SpaghettiOne-Pot Taco Pasta
Ingredients
- ●1 lb ground beef
- ●1 onion, diced
- ●2 cloves garlic, minced
- ●1 carrot, diced
- ●1 celery stalk, diced
- ●1 can (28 oz) crushed tomatoes
- ●2 tbsp tomato paste
- ●1 cup beef broth
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lb spaghetti
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced onion, carrot, and celery; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add ground beef to the pot; cook until browned, breaking it apart with a spoon.
- 5Stir in crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.
- 6Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- 7Add spaghetti to the pot, ensuring it's submerged in the sauce.
- 8Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
- 9If desired, stir in grated Parmesan cheese before serving.
- 10Serve hot, garnished with additional cheese if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb chicken breast, diced
- ●12 oz penne pasta
- ●1 tbsp olive oil
- ●1 medium onion, chopped
- ●1 bell pepper, chopped
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●2 cups chicken broth
- ●2 tsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup heavy cream
- ●1/4 cup parsley, chopped
- ●1 cup shredded cheddar cheese
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in chopped onion, bell pepper, and garlic; sauté until vegetables are tender, about 3-4 minutes.
- 4Add diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper; bring to a boil.
- 5Stir in penne pasta and reduce heat to a simmer; cover and cook for 12-15 minutes, or until pasta is al dente.
- 6Once pasta is cooked, stir in heavy cream and cheese until melted and creamy.
- 7Remove from heat and stir in chopped parsley.
- 8Serve hot, garnished with additional cheese if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
Ingredients
- ●12 oz pasta (penne or fusilli)
- ●1 lb Italian sausage (sliced)
- ●1 medium onion (chopped)
- ●2 cloves garlic (minced)
- ●1 bell pepper (chopped)
- ●1 zucchini (sliced)
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups chicken broth
- ●1 tsp Italian seasoning
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Pepper to taste
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil for garnish (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the sliced Italian sausage and cook until browned, about 5-7 minutes.
- 3Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- 4Add the chopped bell pepper and sliced zucchini, cooking for another 3-4 minutes.
- 5Pour in the diced tomatoes (with juice), chicken broth, Italian seasoning, red pepper flakes, salt, and pepper.
- 6Bring the mixture to a boil, then add the pasta.
- 7Reduce heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente and the liquid is mostly absorbed.
- 8Stir occasionally to prevent sticking, adding more broth if necessary.
- 9Once cooked, remove from heat and stir in grated Parmesan cheese if using.
- 10Garnish with fresh basil before serving.
Equipment
Large potWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●2 cups penne pasta
- ●1 lb chicken breast, diced
- ●1 tablespoon olive oil
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●1 teaspoon Italian seasoning
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup spinach, chopped
- ●1/2 cup sun-dried tomatoes, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Add chopped onion and minced garlic, sauté until onion is translucent.
- 4Stir in the penne pasta, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
- 5Bring to a boil, then reduce heat to low and cover. Cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
- 6Stir in the grated Parmesan cheese until melted and creamy.
- 7Add chopped spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes until spinach is wilted.
- 8Remove from heat and let sit for a few minutes before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
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