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Sugar-Free Chocolate Chip Ice Cream {No Ice Cream Machine} - Foodaciously

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Recipe Information

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Sugar-Free Chocolate Chip Ice Cream

Cultural Context

In the United States, ice cream is a beloved dessert, enjoyed year-round. Sugar-free variations have gained popularity among those seeking to reduce sugar intake without sacrificing flavor. This recipe allows everyone to indulge in a classic treat, making it suitable for various dietary preferences.

AmericanUSdessert
30 min
easy
4 servings
Servings4
Whole Milk 500 mL
Erythritol 150 g
Vanilla Extract 2 tsp
Dark Chocolate 99% 100 g
Double Cream 400 mL

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and lower in calories.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and can be healthier.

sweetener

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a natural low-calorie sweetener.

1

Combine whole milk and double cream in a mixing bowl.

2

Add erythritol and vanilla extract, whisk until smooth.

3

Melt dark chocolate and fold it into the mixture.

4

Transfer to a lidded container and freeze for at least 4 hours until firm.

5

Scoop and serve.

Cooking Techniques

mixingchurningfreezing

Equipment Needed

mixing bowlwhisklidded container

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freelow-carbsugar-free

Allergens

milkeggs

Also Known As

No Sugar Added Chocolate Chip Ice CreamLow-Carb Chocolate Chip Ice Cream

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