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Салат Датский из свеклы! Простой, быстрый, вкусный рецепт за 5 минут!

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Recipe Information

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Video-Specific Recipe

Салат Датский из свеклы

Cultural Context

Originating from Denmark, this beet salad has found a beloved place in Russian cuisine, often served as a festive side dish. It showcases the vibrant colors and earthy flavors of beets, combined with creamy elements that balance the dish. Today, variations abound, with some adding nuts or different herbs, making it a versatile addition to any meal.

RussianRUside
60 min
easy
4 servings
Servings4
2 large beets
1 can sweet peas
100-150 g pickled mushrooms
green onions
parsley
3 tablespoons unrefined vegetable oil
1 teaspoon lemon juice or apple cider vinegar
1 teaspoon honey
1 large clove garlic
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb that can be used for similar flavor.

1

Bake or boil 2 large beets until tender.

2

Grate the beets on a coarse grater or cut into small cubes.

3

Add 1 can of tender, sweet peas to the chopped beets.

4

Add approximately 100-150 g of pickled mushrooms, cut into small pieces.

5

Finely chop a few green onions and add to the salad.

6

Finely chop some parsley and add to the salad.

7

In a bowl, mix 3 tablespoons of unrefined vegetable oil with 1 teaspoon of lemon juice or apple cider vinegar.

8

Add 1 teaspoon of honey to the dressing.

9

Pass 1 large clove of garlic through a press and add to the dressing.

10

Pour the dressing into the salad and add a little salt.

11

Mix thoroughly to combine all ingredients.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

Korean vegetable gratermixing bowlgarlic press

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Датский свекольный салат

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