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Fried Haloumi - quick and easy

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Fried Haloumi

Cultural Context

Fried Haloumi is a beloved dish from Cyprus, where haloumi cheese originated. Traditionally enjoyed as a meze, it highlights the island's rich dairy heritage and is often served with fresh herbs and citrus. This dish has gained popularity globally, making its way into various cuisines as a versatile appetizer or snack.

CypriotCYappetizer
15 min
easy
4 servings
Servings4
8 oz haloumi cheese
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

haloumi cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a lower-calorie alternative while maintaining a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be more expensive than standard vegetable oil.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free but can be pricier than cornstarch.

1

Cut haloumi cheese into slices about one centimeter thick.

2

Heat a pan until quite hot.

3

Add haloumi slices to the pan and monitor until they start browning, about 2 minutes per side.

4

Add lemon juice liberally after cooking.

5

Sprinkle with chili flakes if desired.

Cooking Techniques

fryingdredging

Equipment Needed

skilletpaper towelstongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Grilled HaloumiPan-fried Haloumi

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