How to make fat balls for birds

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is plant-based and offers a healthier fat option.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective dried fruit option.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper than mixed nuts.

Bring the lard up to room temperature.

Clean the pine cones and tie a long piece of twine around the bottom of each one.

Gradually mix the lard with the birdseed until it all sticks together.

Push the fat ball mix between the pine cone scales to create a big, tasty fat ball.

Refrigerate until the lard has set.

Hang the fat balls on a branch in a quiet and sheltered area.

Keep watch for common birds.

Record your sightings in a nature journal and take photos to share with friends.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens