Bailey's Irish Cream Bread Pudding | Bread Pudding Recipe | Sweet Treats Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

irish cream liqueur

💰Cheaper: coffee creamer

Coffee creamer provides a similar flavor profile at a lower cost.

In a bowl, add melted butter and 2 eggs, ensuring to remove the eye from the egg.

Add brown sugar, cinnamon powder, salt, and vanilla flavoring to the bowl.

Whisk everything together until well combined.

Pour in a generous amount of Bailey's Irish cream and mix until combined, ensuring the sugar dissolves.

If the mixture is thick, add a small amount of water and combine again.

Add white bread to the mixture and combine until the bread is soaked in the liquid.

Let the mixture sit for an additional 10 to 15 minutes to soak up the goodness.

Grease a Pyrex dish with palm spray (or vegetable oil/butter).

Pour the bread mixture into the greased dish.

Bake in the oven at 250°F for roughly 45 to 50 minutes.

After baking, slice the bread pudding and drizzle additional Bailey's Irish cream on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens