Low Carb Philly CheeseSteak (no bread) Curtis Stone Griddle cheese steak

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Heat the Curtis Stone grill and griddle.

Add olive oil to the grill.

Season the meat with pink salt, black pepper, and Worcestershire sauce.

Place the meat on the grill.

Chop red onions, white onions, green peppers, yellow peppers, and mushrooms.

Add the chopped vegetables to the grill.

Cook the vegetables for about 5 to 7 minutes, adding water if needed.

After 2 minutes, flip the meat over and continue cooking for about 5 to 6 minutes.

Add the onions to the meat and vegetables on the grill.

Cook everything together for another 3 minutes.

Sprinkle everything with 'everything spicy' seasoning for extra flavor.

Add 3 pieces of provolone cheese on top of the mixture.

Cover with a dome to create steam and help the cheese melt for 1 minute.

Check the melted cheese and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens