Caseificio Di Taranto Giuseppe, L'ARTE CASEARIA LUCANA | Il Cibo delle Coccole
Recipe Information
Homemade Mozzarella Cheese
Cultural Context
Mozzarella cheese originated in Italy and is traditionally made from the milk of water buffalo. It is a staple in Italian cuisine, often used in dishes like Caprese salad and pizza. The process of making mozzarella at home has gained popularity, allowing enthusiasts to enjoy fresh cheese with a unique flavor and texture. This dish reflects the artisanal approach to cheese-making that is celebrated in Italian culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: low-fat milk
💰Cheaper: powdered milk
Lower calorie option and more affordable.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
More natural and less processed.
Heat milk in a pot until it reaches 190°F.
Stir in citric acid until dissolved.
Add rennet and stir gently, then let sit for 5 minutes.
Cut the curds into small pieces and heat gently.
Stir and stretch the curds until smooth and elastic.
Shape the mozzarella into balls and cool in salted water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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