Sweet Dreams Are Made Of Cheese
Recipes in this Video
Ingredients
- ●500 grams paneer
- ●2 tablespoons ghee or oil
- ●1 teaspoon cumin seeds
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 teaspoon ginger-garlic paste
- ●2 tomatoes, pureed
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat ghee or oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions are golden brown.
- 4Stir in ginger-garlic paste and cook for a minute until fragrant.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Mix in turmeric powder, red chili powder, and salt; cook for another 2-3 minutes.
- 7Add the paneer cubes and gently mix to coat them with the spices.
- 8Sprinkle garam masala over the paneer and stir gently.
- 9Cook for another 5 minutes, allowing the paneer to absorb the flavors.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Ricotta is a staple in Italian cuisine, originating from the Latin word 'recotta', meaning 're-cooked'. Traditionally made from the whey leftover from cheese production, it is celebrated for its creamy texture and mild flavor. Ricotta is used in a variety of dishes, from lasagna and ravioli to desserts like cannoli. Today, it has gained global popularity, often found in both savory and sweet recipes worldwide.
Ingredients
- ●milk
- ●vinegar
- ●salt
- ●cream
- ●lemon juice
- ●herbs
- ●spices
- ●pepper
Instructions
- 1Heat milk in a large pot over medium heat until it reaches 190°F.
- 2Remove from heat and stir in vinegar and lemon juice.
- 3Let sit for 10 minutes to allow curds to form.
- 4Line a colander with cheesecloth and place it over a bowl.
- 5Pour the curds and whey into the colander to drain excess liquid.
- 6Sprinkle salt over the curds and gently mix.
- 7Let drain for an additional 15-30 minutes depending on desired consistency.
- 8Transfer ricotta to a container and refrigerate until ready to use.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk offers a dairy-free option while soy milk is often cheaper.
cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Yogurt has roots in ancient cultures, with evidence of its production dating back thousands of years across the Middle East and Central Asia. Traditionally, it was made by fermenting milk with naturally occurring bacteria, providing a nutritious food source. Today, yogurt is enjoyed worldwide, often flavored or used in cooking, and is celebrated for its versatility and health benefits.
Ingredients
- ●milk
- ●live cultures
Instructions
- 1Heat milk in a saucepan over medium heat until just below boiling.
- 2Remove from heat and let cool to about 110°F (43°C).
- 3Stir in live cultures until fully dissolved.
- 4Cover the mixture with a clean towel or lid.
- 5Let sit in a warm place for 4-12 hours, depending on desired tartness.
- 6Once set, stir gently and refrigerate for at least 2 hours before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk provides a dairy-free option, while soy milk is often less expensive.
live cultures
Healthier: probiotic capsules
Cheaper: store-bought yogurt
Probiotic capsules can be a concentrated source of beneficial bacteria.
Techniques
Equipment
Also Known As
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
Ingredients
- ●paneer
- ●yogurt
- ●ginger
- ●garlic
- ●onion
- ●tomato
- ●bell pepper
- ●spices
- ●cilantro
- ●lemon juice
- ●oil
- ●salt
Instructions
- 1Marinate paneer cubes in yogurt, ginger, garlic, and spices for at least 30 minutes.
- 2Preheat the grill or oven to medium-high heat.
- 3Skewer the marinated paneer with bell peppers and onions.
- 4Grill or bake the skewers until the paneer is golden and slightly charred.
- 5In a pan, heat oil and sauté onions until translucent.
- 6Add tomatoes and cook until soft, then blend into a smooth sauce.
- 7Stir in the grilled paneer and simmer for a few minutes.
- 8Garnish with cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Techniques
Equipment
Also Known As
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