SUD CASEARIA

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

More natural and less processed.

Pour 1 gallon of milk into a pot.

Heat the milk over medium heat until it reaches 190°F (88°C).

Add 1/4 cup of citric acid and stir until dissolved.

Add 1/4 teaspoon of rennet and stir gently for about 30 seconds.

Remove from heat and let it sit for 5 minutes to form curds.

Cut the curds into small pieces with a knife.

Heat the curds gently while stirring for about 5 minutes until they start to stick together.

Using a slotted spoon, transfer the curds to a bowl.

Microwave the curds for 1 minute to start melting them.

Knead the curds with your hands, stretching them until they become smooth and elastic.

If the curds are too firm, microwave for an additional 30 seconds and knead again.

Shape the mozzarella into balls and place them in a bowl of salted water to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens