Cheese, and Charcuterie, and Salad, Oh My! | Dinner DeeAs
Recipe Information
Homemade Mozzarella Cheese
Cultural Context
Mozzarella cheese originated in Italy and is traditionally made from the milk of water buffalo. It is a staple in Italian cuisine, often used in dishes like Caprese salad and pizza. The process of making mozzarella at home has gained popularity, allowing enthusiasts to enjoy fresh cheese with a unique flavor and texture. This dish reflects the artisanal approach to cheese-making that is celebrated in Italian culinary traditions.
milk
🥗Healthier: low-fat milk
💰Cheaper: powdered milk
Lower calorie option and more affordable.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
More natural and less processed.
Break the mozzarella curd into about one inch squares.
Add 120 degree water to the curds to temper them, letting them sit for 3 to 4 minutes.
Drain the 120 degree water from the curds.
Add 165 degree water to the curds and let them sit for another 3 minutes to warm through.
Scoop out the curds and begin stretching them.
Stretch the curds as far as possible, incorporating the fat for a shiny texture.
Fold the stretched curds back together and return them to the hot water if they stiffen up.
Form the mozzarella into a ball and tuck it into itself.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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