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Apple Granola Cake!!

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BAKING & COOKING WITH GIORGIA
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Recipe Information

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Apple Granola Cake

Cultural Context

Originating in the United States, Apple Granola Cake reflects the American love for combining wholesome ingredients into comforting desserts. This cake is often enjoyed during the fall when apples are in season, celebrating the harvest with a delightful blend of flavors and textures. Today, variations abound, with many incorporating different nuts or spices to suit personal tastes.

AmericanUSdessert
60 min
medium
6 servings
Servings4
400g/2 big apples or 3 small apples peeled and chopped
45g/3tbsp sugar
15g/1tbsp fresh grated ginger
15g/1tbsp lemon zest
The juice of 1/2 lemon
300g/2 1/3cups flour
100g/1/2cup sugar
150g/10tbsp butter at room temperature
4 eggs at room temperature
150ml/3/4cup buttermilk at room temperature
15g/1tbsp baking powder
2.5g/1/2tsp almond flavoring
A pinch of salt
200g/2cups granola
1

Preheat the oven to the appropriate temperature for baking.

2

Prepare the apple mixture by peeling and chopping the apples, then mixing them with sugar, grated ginger, lemon zest, and lemon juice.

3

In a separate bowl, cream together the butter and sugar until light and fluffy.

4

Add the eggs one at a time, mixing well after each addition.

5

Stir in the buttermilk and almond flavoring.

6

In another bowl, combine the flour, baking powder, and salt.

7

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

8

Fold in the apple mixture and granola until evenly distributed.

9

Pour the batter into a prepared cake pan and smooth the top.

10

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggstree-nutswheat

Also Known As

Apple Granola Cake

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