HOW TO MAKE EASY FRENCH BREAD 🍞 TASTY AND DELICIOUS 😋 /STRICTLY DISHES BY B

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds depth of flavor.

Slice the French bread into pieces.

Pour sunflower oil into a frying pan and heat it on low.

Add garlic to the oil and sauté until it turns brown, about 2-3 minutes.

Strain the garlic out of the oil and set it aside.

Use the sardine oil to toast the sliced French bread on each side for about 2-3 minutes.

In a clean bowl, combine chopped tomato (with the insides removed), lettuce, and optional pepper.

Add seasoned salt to the mixture and mash the sardines into it.

Mix everything together, adding the strained garlic oil for flavor.

Optionally, refrigerate the mixture for 1-2 hours to allow flavors to meld.

Top the toasted French bread with the sardine mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens