How to make HOMEMADE FRENCH BREAD (MINI) MADE BY A FILIPINA | FRENCH BREAD RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds depth of flavor.

Mix flour, yeast, and salt in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl and cover with a cloth.

Let the dough rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and divide it into sections.

Shape each section into long loaves or baguettes.

Place the loaves on a baking sheet.

Cover and let rise again for 30-45 minutes.

Preheat the oven to 450°F (230°C).

Make diagonal slashes on top of each loaf with a sharp knife.

Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens