BRAZILIAN STYLE HOTDOG RECIPE!

hot dog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat content while maintaining flavor.

potato sticks

🥗Healthier: baked sweet potato fries

💰Cheaper: crushed crackers

Baked sweet potato fries offer a healthier crunch.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds creaminess with healthier fats.

sautéed onions

🥗Healthier: raw onions

💰Cheaper: frozen onions

Raw onions provide crunch and flavor without cooking.

Put about a teaspoon of sunflower oil in a small pan and set it to medium heat.

Once the oil is hot, add the Frankfurter sausages and set a timer for four minutes.

Roll over the sausages occasionally to cook evenly and prevent burning.

After four minutes, cut the sausages in half and place them in your bun of choice (tiger bread, hot dog rolls, or burger buns).

In the same pan, add about half a cup of mozzarella cheese and let it melt, moving it around with a spatula to prevent sticking and burning.

Once the cheese is melted, transfer it onto the hotdog.

Drizzle mayonnaise and tomato ketchup on the hotdog, using a knife to spread the sauces up and down the hotdog.

Top the hotdog with your choice of potato chips (batata palha or chilli and lemon potato chips) and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens