Chickenfoot recipe| simple & easy browning method| How to make stew chicken foot Jamaican style.

chicken feet

🥗Healthier: turkey feet

💰Cheaper: chicken wings

Turkey feet provide similar texture; chicken wings are more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake; tamari is gluten-free.

Start with chicken feet, noting that the long bones are removed in American stores.

Add pureed seasonings (onions, garlic) to the chicken feet.

Add about 1 tablespoon of Maggie seasoning.

Add about 1 tablespoon of chicken seasoning.

Add jerk seasoning to taste.

Add smoked paprika to the mixture.

Mix all the seasonings with the chicken feet thoroughly to coat them.

Wrap the seasoned chicken feet and refrigerate for 30 minutes or set aside.

Place the chicken feet in a pot on low heat to allow them to spring their own water without adding any initially.

Once the chicken feet have released some water, check the consistency.

Pour in a small amount of water to avoid boiling the chicken feet, ensuring they remain juicy.

Increase the heat to allow the mixture to bubble and cook down further.

Add reverse seasoning to enhance flavor and continue cooking until desired thickness is achieved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary