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Lime Pepper Sauce - Mom's Trini Cooking

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Recipe Information

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Video-Specific Recipe

Trini Lime Pepper Sauce

Cultural Context

Originating from Trinidad and Tobago, Lime Pepper Sauce is a vibrant condiment that embodies the island's love for bold flavors. Traditionally served with grilled meats and seafood, it enhances dishes with its tangy and spicy profile. Today, this sauce has gained popularity beyond the Caribbean, finding its way into kitchens worldwide as a versatile addition to various meals.

TrinidadianTTother
10 min
easy
Servings4
freshly squeezed lime
vinegar
hot peppers
carrots
white radish
bitter melon
salt
garlic
2 limes boiled until tender

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.

1

Cut up hot peppers and set aside.

2

Peel and slice white radish (murai) into fancy pieces.

3

Slice bitter melon (kareli) and remove seeds.

4

Boil limes until tender and cut them up.

5

Put carrots, white radish, and bitter melon into a bowl.

6

Blend hot peppers with vinegar.

7

Add freshly squeezed lime juice to the bowl.

8

Add salt and mix everything together.

9

Let the mixture sit to marinate.

Equipment Needed

bowlknifecutting boardblender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Lime Pepper SauceTrinidad Lime Sauce

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