Lime Pepper Sauce - Mom's Trini Cooking
Recipe Information
Trini Lime Pepper Sauce
Cultural Context
Originating from Trinidad and Tobago, Lime Pepper Sauce is a vibrant condiment that embodies the island's love for bold flavors. Traditionally served with grilled meats and seafood, it enhances dishes with its tangy and spicy profile. Today, this sauce has gained popularity beyond the Caribbean, finding its way into kitchens worldwide as a versatile addition to various meals.
hot peppers
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide sweetness without heat, while jalapeños are more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.
Cut up hot peppers and set aside.
Peel and slice white radish (murai) into fancy pieces.
Slice bitter melon (kareli) and remove seeds.
Boil limes until tender and cut them up.
Put carrots, white radish, and bitter melon into a bowl.
Blend hot peppers with vinegar.
Add freshly squeezed lime juice to the bowl.
Add salt and mix everything together.
Let the mixture sit to marinate.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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