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Simple Trini Lime Pepper Sauce (Hot Sauce)

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Cooking with Stephen n Jacklyn
Cooking with Stephen n Jacklyn
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Recipe Information

Recipe Available
Video-Specific Recipe

Trini Lime Pepper Sauce

Cultural Context

Originating from Trinidad and Tobago, Lime Pepper Sauce is a vibrant condiment that embodies the island's love for bold flavors. Traditionally served with grilled meats and seafood, it enhances dishes with its tangy and spicy profile. Today, this sauce has gained popularity beyond the Caribbean, finding its way into kitchens worldwide as a versatile addition to various meals.

TrinidadianTTother
10 min
easy
Servings4
11 hot peppers
1 large lime
4 garlic cloves
1.5 teaspoons sea salt
1 tablespoon cilantro
0.5 cup vinegar

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.

1

Cut the lime into slices and remove the seeds

2

Boil lime slices in water for about 15 minutes until tender

3

Rough chop the hot peppers (scotch bonnet and scorpion)

4

Cut garlic cloves in half and add to the mix

5

Rough chop cilantro and add to the mix (optional)

6

Check if the lime slices are tender, adding more water if necessary

7

Remove tender lime slices from water and let them cool down

8

Rough chop the cooled lime slices and add to the mix

9

Add 1.5 teaspoons of sea salt and 0.5 cup of vinegar to the blender

10

Blend all ingredients until desired consistency is reached

11

Pour the blended sauce into a bottle

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Lime Pepper SauceTrinidad Lime Sauce

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