Simple Trini Lime Pepper Sauce (Hot Sauce)
Recipe Information
Trini Lime Pepper Sauce
Cultural Context
Originating from Trinidad and Tobago, Lime Pepper Sauce is a vibrant condiment that embodies the island's love for bold flavors. Traditionally served with grilled meats and seafood, it enhances dishes with its tangy and spicy profile. Today, this sauce has gained popularity beyond the Caribbean, finding its way into kitchens worldwide as a versatile addition to various meals.
hot peppers
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide sweetness without heat, while jalapeños are more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.
Cut the lime into slices and remove the seeds
Boil lime slices in water for about 15 minutes until tender
Rough chop the hot peppers (scotch bonnet and scorpion)
Cut garlic cloves in half and add to the mix
Rough chop cilantro and add to the mix (optional)
Check if the lime slices are tender, adding more water if necessary
Remove tender lime slices from water and let them cool down
Rough chop the cooled lime slices and add to the mix
Add 1.5 teaspoons of sea salt and 0.5 cup of vinegar to the blender
Blend all ingredients until desired consistency is reached
Pour the blended sauce into a bottle
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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