PAIN POT DE FLEUR 🌹Recette Pain de mie maison levain ou levure Petite bette

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

Mix bread flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to dry ingredients.

Mix until a shaggy dough forms, then knead on a floured surface for 10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the loaf for 25-30 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens