Pain farcis, délicieux et faciles !

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

Prepare the dough by mixing 500 g of flour, 1 c.c of dry yeast, 300 ml of water, 2 c.s of olive oil, and salt.

Knead the dough until smooth and let it rise until doubled in size.

For the filling, sauté 2 chopped onions and 3 chopped bell peppers in olive oil until soft.

Add 1 can of tuna, season with salt, pepper, 1 c.c of paprika, and Espelette pepper to taste.

Mix in shredded mozzarella and dried thyme into the filling.

Roll out the dough, fill with the mixture, and shape as desired.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens