Danish Aebleskier | A Danish Treat

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides a healthier, less processed option.

Beat egg yolks.

Add sugar, salt, and buttermilk to the egg yolks.

Sift together the flour, baking soda, and baking powder.

Add this to the egg yolk mixture.

Beat the egg whites until stiff peaks form. Fold these gently into the batter.

Preheat the Ebleskiver pan and brush butter in the cups.

Fill the cups 2/3 full with batter.

When bubbles start to form around the edges, carefully flip to finish cooking on the other side.

Serve with butter, jam, and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens