How To Make Raw Vegan Hakka Noodles with Raw Vegan Chef Yin

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is often less salty.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is rich in healthy fats.

Spiralize the zucchini to create noodle-like strands.

Julienne the carrots and bell peppers.

Shred the cabbage finely.

Chop the green onions and cilantro.

In a large bowl, combine the zucchini noodles, carrots, bell peppers, and cabbage.

Add the lime juice, soy sauce, and olive oil to the vegetables.

Grate ginger and garlic into the mixture.

Sprinkle in chili flakes, salt, and pepper to taste.

Toss everything together until well combined.

Garnish with sesame seeds and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens