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How To Make Iced Brown Sugar Oatmilk Shaken Espresso At Home

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Recipe Information

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Video-Specific Recipe

Iced Brown Sugar Oatmilk Shaken Espresso

Cultural Context

Originating from Italy, espresso is a cornerstone of Italian coffee culture, often enjoyed throughout the day. The Iced Brown Sugar Oatmilk Shaken Espresso combines the rich, bold flavor of espresso with the sweetness of brown sugar and creaminess of oat milk, making it a refreshing choice for warm weather. This drink has gained popularity globally, especially among those seeking dairy alternatives, and is often found in modern coffee shops.

ItalianITdrink
10 min
easy
4 servings
Servings4
Ice
2 Shots of espresso
1-2 Tbsp brown sugar
1/8 Tsp ground cinnamon
oat milk

oat milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a common, cheaper alternative.

espresso

🥗Healthier: cold brew coffee

💰Cheaper: regular brewed coffee

Regular brewed coffee is more accessible and less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla syrup

Vanilla syrup is often cheaper and can provide sweetness.

1

Prepare 2 shots of espresso with an espresso machine, Aeropress, a Moka pot, french press or your preferred brewing method.

2

In a jar or shaker, pour double shot of espresso, add brown sugar and cinnamon, then stir until the sugar is dissolved.

3

Add some ice, secure the lid and shake vigorously for 20 seconds.

4

In a glass, pour shaken espresso mixture and add some ice, then top it off with oat milk. Stir and enjoy your iced brown sugar oatmilk shaken espresso.

Cooking Techniques

shakingbrewing

Equipment Needed

espresso machineshakerglassMoka pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

gluten

Also Known As

Iced Brown Sugar Oat Milk EspressoBrown Sugar Oatmilk Espresso
Local Name: Iced Brown Sugar Oatmilk Shaken Espresso

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