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Kanom Thai | Thai Steamed Dessert Recipe | Kanom Kluay

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Recipe Information

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Kanom Kluay

Cultural Context

Kanom Kluay, a traditional Thai dessert, originates from the southern regions of Thailand where bananas are abundant. This sweet treat is often enjoyed during festivals and celebrations, symbolizing prosperity and happiness. Today, it is beloved across Thailand and has found its way into international Thai restaurants, showcasing the rich flavors of coconut and banana in a delightful steamed cake.

ThaiTHdessert
60 min
medium
8 servings
Servings4
500 g mashed banana
100 g rice flour
80 g tapioca flour
80 g arrowroot flour
100-130 g white sugar
70 g palm sugar
400 g coconut milk
1 tsp salt
70 g shredded or grated coconut meat

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while regular milk provides a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

Mash the banana in a large bowl.

2

Add rice flour, tapioca flour, arrowroot flour, coconut milk, white sugar, palm sugar, and salt to the bowl and mix together with hands until well combined and liquid-like.

3

Add the mashed banana and continue to knead until well combined, ensuring there are no lumps.

4

Spoon the mixture into small bowls or moulds, filling to the top as it won't expand much.

5

Start boiling the steamer and place the bowls inside once the water is boiling.

6

Steam the cakes for 10-15 minutes, checking for doneness with a kebab stick.

7

Let cool and serve warm or at room temperature.

Cooking Techniques

mixingsteaming

Equipment Needed

steamersmall bowls or moulds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Thai Banana CakeKhanom Kluay

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