Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Soupe au fromage de Maredsous [Soup & co]

Login to Save
3.4K views👍 29
Anne-Line Cuisine
Anne-Line Cuisine
5 recipes on Enhanced Recipes
Follow Anne-Line Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Soupe au fromage de Maredsous

Cultural Context

Soupe au fromage de Maredsous hails from Belgium, specifically the region surrounding the Maredsous Abbey, known for its rich cheese-making tradition. This comforting soup reflects the Belgian love for hearty, cheese-based dishes and is often enjoyed during colder months. Today, it's a popular dish in Belgian households and restaurants, showcasing the country's culinary heritage.

BelgianBEmain
45 min
medium
6 servings
Servings4
350 gr pommes de terre
350 gr oignons
3 cubes bouillon de poule
1 boîte tomate concentrée
1 fromage Maredsous à tartiner
1,2 l eau

Maredsous cheese

🥗Healthier: low-fat cheese

💰Cheaper: gruyere cheese

Gruyere is more affordable while still providing a rich flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Mettre tous les ingrédients dans la cuve à l'exception du fromage Maredsous.

2

Lancer un programme P1 pendant 30 minutes.

3

À la fin de la cuisson, ajouter le fromage et relancer le programme P1 pendant 15 minutes.

Cooking Techniques

sautéingsimmeringmelting

Equipment Needed

cuve

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Maredsous Cheese Soup

Similar Belgian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)