Granny’s Hamburger Casserole. WOW.

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Cook 2 pounds of ground beef in a skillet over medium heat until browned, adding salt and pepper to taste.

Add chopped onions and garlic to the ground beef and cook until softened, about 5 minutes.

Stir in Italian seasonings to the beef mixture.

Do not drain the fat from the cooked ground beef.

Add 2 cans of cream of mushroom soup to the beef mixture and stir until well combined.

Microwave the jar of cheese whiz for about 1 minute to soften it, then add it to the beef mixture and stir until combined.

Preheat the oven to 350°F (175°C).

Transfer the beef mixture into a casserole dish, ensuring it is evenly spread out.

Bake the casserole in the preheated oven for 15 minutes.

Remove the casserole from the oven and sprinkle freshly grated cheese on top.

Return the casserole to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens