~HAMBURGER CASSEROLE~ Quick and easy/comfort food

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Peel and cube the potatoes into large chunks.

Boil the cubed potatoes in beef broth on high heat.

Brown the hamburger meat in a skillet until cooked through.

Drain the browned hamburger meat.

Mix in a family-sized can of cream of mushroom soup with the hamburger meat until well combined.

Add a handful of shredded cheese to the hamburger mixture and mix well.

Pour the boiled potatoes into a 9x13 casserole dish to cover the bottom.

Sprinkle some shredded cheese over the layer of potatoes.

Spread the hamburger mixture on top of the potatoes in the casserole dish.

Cover the entire casserole with more shredded cheese.

Bake in the oven at 350°F until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens