ground beef Hamburger casserole Recipe ...a childhood memory. #downhomecooking

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Slice 6 potatoes and layer them in a 9 by 13 foil pan.

Drizzle the potatoes with olive oil and season with salt and pepper.

Layer 1.5 cups of sliced carrots on top of the potatoes.

Thinly slice a whole sweet onion and layer it on top of the carrots.

Cube 1.5 cups of turnip and layer it on top of the onions.

Break up 2 pounds of ground beef and layer it on top of the vegetables.

Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, 1 teaspoon of chili flakes, 0.5 teaspoon of rosemary, and 0.5 teaspoon of pepper over the beef.

Mix 1 can of tomato soup with 0.5 can of water and 1 teaspoon of chopped garlic, then pour it over the beef and vegetables.

Thinly slice 2 tomatoes and layer them on top of the casserole.

Cover the casserole with foil and bake in a preheated oven at 350°F for 30 minutes.

Remove the cover and bake for an additional 30 minutes until vegetables are fork tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens