The Hamburger Casserole You Need To Try
Recipe Information
Hamburger Casserole
Cultural Context
Hamburger casserole is a classic American comfort food that combines the flavors of a hamburger in a hearty, baked dish. It emerged in the mid-20th century as a convenient way to prepare a filling meal for families, often utilizing pantry staples. This dish has become a staple at potlucks and family gatherings, showcasing the versatility of ground beef and pasta. Variations abound, with some adding vegetables or different cheeses, making it a beloved dish across the country.
cream of mushroom soup
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
Preheat the oven to 375 degrees Fahrenheit.
In a large skillet, brown the ground beef and onions. Season with salt and pepper.
Add the garlic and Worcestershire.
Mix in the cheddar cheese soup, water, ketchup, and mustard. Stir until combined.
Add the cheese and the pickles and stir.
Pour the beef mixture into a baking dish or pie pan.
Cover the beef with the crescent roll dough and sprinkle with sesame seeds, if desired.
Bake at 375 degrees for 7 to 12 minutes or until the dough is golden brown.
Serve warm with your favorite burger toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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