How to Make Jamaican Barbie Fried Chicken: A Perfect Blend of Fried & BBQ Flavors!

buttermilk

🥗Healthier: plant-based milk + vinegar

💰Cheaper: milk + vinegar

Plant-based milk reduces dairy intake while vinegar mimics acidity.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika provides flavor without the heat.

Wash chicken with lime and vinegar to remove any odors.

Season chicken with Caribbean spice, adjusting to taste without measuring.

Set seasoned chicken aside.

In a bowl, combine flour with Magie seasoning and Caribbean spice, mixing well.

Heat vegetable oil in a skillet for frying.

Coat each piece of chicken in the seasoned flour.

Fry chicken in the skillet until cooked through.

Prepare barbecue sauce by combining ketchup, ready-made barbecue sauce, brown sugar, gravy browning, and a little water, then boil for 2 minutes.

Apply barbecue sauce to fried chicken on both sides.

Place chicken in the oven for 10 minutes to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens