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Torrijas de la Abuela de Cuaresma y Semana Santa tradicionales

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torrejas de Pan

Cultural Context

Originating from Spain, Torrejas de Pan are a beloved dessert traditionally enjoyed during Holy Week and other festive occasions. This dish reflects the Spanish culinary practice of using stale bread, transforming it into a sweet treat through soaking and frying. Today, variations exist across Latin America, showcasing the dish's adaptability and enduring popularity.

SpanishESdessert
45 min
medium
6 servings
Servings4
Pan del día anterior
Leche
Azúcar
Canela
Cáscara de limón
Cáscara de naranja
2 Clavos
Huevo
Miel o azúcar para decorar

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost alternative with similar sweetness.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is healthier, while stale bread reduces waste.

1

Infusiona la leche con canela y cáscara de limón y naranja.

2

Empapa el pan del día anterior en la mezcla de leche.

3

Reboza el pan empapado en huevo batido.

4

Fríe en aceite caliente hasta que esté dorado y crujiente.

5

Decora con miel o azúcar.

Cooking Techniques

whiskingfryingdraining

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Spanish French ToastTorrejas
Local Name: Torrejas de Pan

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