SNACK: How to Make Sourdough Frittelle, Salmon & Broccoli - funniest laugh by Tristan!

sourdough starter

🥗Healthier: whole wheat sourdough starter

💰Cheaper: yeast

Whole wheat adds fiber, while yeast is more accessible.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier egg alternative, while egg substitute reduces cost.

Combine sourdough starter, flour, sugar, eggs, milk, and vanilla extract in a mixing bowl.

Mix until a smooth batter forms, ensuring no lumps remain.

Add baking powder, salt, cinnamon, nutmeg, and lemon zest to the batter; stir to combine.

Cover the bowl with a cloth and let the batter rest for about 30 minutes at room temperature.

Heat oil in a deep pot over medium heat until it reaches 350°F (175°C).

Scoop tablespoons of batter and gently drop them into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes per side, turning occasionally for even cooking.

Remove frittelle with a slotted spoon and drain on paper towels.

Dust with powdered sugar while still warm, and add optional toppings if desired.

Serve warm and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens