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Okonomiyaki Modanyaki (Osaka Style) / Japanese Food Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Okonomiyaki

Cultural Context

Originating from the Kansai region of Japan, Okonomiyaki is a beloved street food that translates to 'grilled as you like it.' Traditionally made with a variety of ingredients, it reflects the local culture of customization and communal cooking. Today, Okonomiyaki is enjoyed across Japan and has inspired numerous adaptations worldwide, from savory to sweet variations.

JapaneseJPKansaimain
45 min
medium
2 servings
Servings4
2 cups batter
2 cups green cabbage, shredded
8 oz Yakisoba noodle

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

1

Mix the batter with green cabbage and any additional ingredients you prefer.

2

Cook the mixture on a grill or skillet until golden brown.

3

If making Modanyaki, add Yakisoba noodles to the mixture before cooking.

Cooking Techniques

mixinggrillingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggseafood

Also Known As

Japanese savory pancakeOsaka pancake
Local Name: お好み焼き

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