Sweet Potato Chicken Poppers

In a large bowl mix all ingredients except the canola oil.

Using your hands or wooden spoon, mix all ingredients well incorporating the oil into the mixture.

Using an ice cream scoop, make some 1” balls with the mixture and lay on a cookie sheet lined with parchment paper.

Start your grill and set the temperature to 400ºF.

Once temp has been reached put your cookie sheet on the grill and set a timer for 10 minutes.

After 10 minutes flip the meatballs over and set your timer for another 10 minutes.

After 10 minutes check to see if internal temp of meatballs has reached 165ºF.

If temp has been reached remove from grill and let them rest for 10 minutes.

Equipment Needed

Allergens