Vegan Avocado Brownies Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are less sweet and higher in antioxidants.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free for allergies.

coconut sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is calorie-free and lower in carbs.

Preheat oven to 350 F.

Slice avocados in half, then scoop the flesh into a bowl and mash with a fork.

Add cacao powder, coconut sugar, cinnamon, and baking soda and stir well to combine.

Fold in the chocolate chips.

Pour mixture into a parchment-lined, 9x4-inch loaf pan. Bake for 20-25 minutes, or until a toothpick comes out clean.

Remove brownies from the pan and allow to cool on a wire rack for 30 minutes.

Once cool, cut and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens