4 Delicious Healthy Snacks! Quick & Easy Recipes!
121K views👍 4.1K
Follow Divas Can Cook to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
veganplant-baseddairy-freegluten-freenut-free
Ingredients
- ●1 cup ripe avocados (about 2 medium avocados)
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- 2In a mixing bowl, mash the ripe avocados until smooth and creamy.
- 3Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt to the mashed avocados. Mix until well combined and smooth.
- 4If using, fold in the dark chocolate chips into the batter.
- 5Pour the brownie batter into the prepared baking pan and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 7Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- 8Once cooled, cut into squares and serve.
Equipment
mixing bowlwhisk8x8 inch baking pantoothpickwire rack
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●2 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp fresh lime juice
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a mixing bowl, combine the drained chickpeas, olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- 3Toss the chickpeas until they are evenly coated with the spice mixture.
- 4Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- 5Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
- 6Remove from the oven and drizzle with fresh lime juice.
- 7Let them cool slightly before serving.
- 8Garnish with fresh cilantro if desired.
- 9Serve as a snack or topping for salads and tacos.
Equipment
Mixing bowlBaking sheetParchment paper
🌶️🌶️🌶️Low
Ingredients
- ●2 cups rolled oats
- ●1 cup mixed nuts (almonds, walnuts, cashews)
- ●1/2 cup honey or maple syrup
- ●1/2 cup peanut butter or almond butter
- ●1/2 cup dried fruit (raisins, cranberries, or apricots)
- ●1/4 cup chocolate chips (optional)
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking dish (8x8 inches) with parchment paper.
- 2In a large mixing bowl, combine the rolled oats, mixed nuts, and salt.
- 3In a small saucepan over low heat, combine the honey (or maple syrup) and peanut butter (or almond butter). Stir until melted and well combined.
- 4Remove the saucepan from heat and stir in the vanilla extract.
- 5Pour the melted mixture over the dry ingredients and mix until everything is well coated.
- 6Fold in the dried fruit and chocolate chips if using.
- 7Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.
- 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 9Remove from the oven and let it cool completely in the pan before cutting into bars.
- 10Store the granola bars in an airtight container at room temperature for up to a week.
Equipment
baking dishparchment papermixing bowlsaucepanspatula
Ingredients
- ●2 cups fresh peaches, pitted and chopped
- ●1/2 cup honey
- ●1 cup Greek yogurt
- ●1/2 cup water
- ●1 tsp lemon juice
Instructions
- 1In a blender, combine the chopped peaches, honey, Greek yogurt, water, and lemon juice.
- 2Blend until smooth and well combined.
- 3Taste the mixture and adjust sweetness if necessary by adding more honey.
- 4Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- 5Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
- 6To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- 7Gently pull the popsicles out of the molds and enjoy!
Equipment
blenderpopsicle moldspopsicle sticks
More Vegan Avocado Brownies Videos
(3 videos)
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
6:44
Tiramisu
Preppy Kitchen
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
1:19
RECETTE RIZ AU LAIT
Saad Fedda
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
4:40
Riz au lait au Cookeo
Lili Cuisine
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
5:16
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
8:59
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
11:40
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
3:58
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
4:19
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
4:33
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
5:27
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
6:55
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
14:37
Le VRAI mille feuille
🌍La Toqué Family 🍴