Low Carb BROWNIE BATTLE - The BEST Keto Brownies Recipe - Lowcarb Chocolate Brownies!

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are less sweet and higher in antioxidants.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free for allergies.

coconut sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is calorie-free and lower in carbs.

Preheat the oven to 325°F (163°C).

Line a 9x9 baking pan with parchment paper and secure it with binder clips.

Lightly grease the parchment paper with coconut oil spray.

Melt 6 ounces of dark chocolate and 1/2 cup of butter together in the microwave in 30-second increments until fully melted.

Allow the melted chocolate and butter mixture to cool slightly.

In a food processor, add 2 avocados, 2 eggs, and vanilla extract, and blend until smooth.

Add the melted chocolate and butter mixture to the avocado mixture and process until smooth.

Sift together 1 cup of almond flour, 1/2 cup of erythritol, and 1/2 cup of cocoa powder into a clean bowl.

Add the dry ingredients to the wet mixture in the food processor and pulse a few times to combine, scraping down the sides as needed.

Pour the thick batter into the prepared baking pan and spread it out evenly with a spatula.

Remove the binder clips and bake in the preheated oven for 18-20 minutes, until the top is no longer wet but still soft.

Allow the brownies to cool in the pan before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens