Ciasteczka bananowo-owsiane ze słonecznikiem bez jajek i cukru

Preheat your oven to 350°F (175°C).

In a large mixing bowl, mash the ripe bananas until smooth.

Add the rolled oats, peanut butter, honey, vanilla extract, baking powder, and salt to the mashed bananas. Mix until well combined.

If using, fold in the chocolate chips.

Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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