Polish ANGEL WINGS/FAWORKI/CHRUŚCIKI; How to make Polish food by Polish Your Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more intense flavor.

Heat oil in a cast-iron pan on low (3 or 4 on a scale of 10).

In a bowl, mix 4.5 cups of bread flour with a pinch of salt.

Add 7 whole eggs and 3 tablespoons of sour cream to the flour and mix.

Whisk together until combined, then add 1.5 tablespoons of melted butter and 2 tablespoons of high alcohol content liqueur.

Knead the dough for 2-3 minutes until smooth, adding flour as needed to achieve the right consistency.

Roll out the dough to about 1/8 inch thick.

Cut the dough into strips, then twist them to form the angel wing shape.

Test the oil temperature with a piece of dough; if it bubbles, it's ready.

Fry the twisted dough pieces in batches, flipping them as they brown, for about 30 seconds per side.

Remove from oil and drain on paper towels, ensuring they are not greasy.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens