Kalaamudo Recipe (Homemade Pasta) | Traditional Baraawe Food

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are budget-friendly.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey reduces fat content, while ground beef is often less expensive.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is typically cheaper.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.

Add diced carrots and peas; cook for 3-4 minutes until slightly tender.

Mix in cumin, coriander, cardamom, cinnamon, and bay leaves; cook for 1-2 minutes.

Add soaked rice to the pot and stir to coat with spices and vegetables.

Pour in water and add salt; bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Spice Level: