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Pesto Sauce in 5 Minutes and it's Freezable!

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Recipe Information

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Video-Specific Recipe

Pesto Sauce

Cultural Context

Originating from the Liguria region of Italy, pesto sauce is a vibrant blend of fresh basil, garlic, pine nuts, olive oil, and cheese. Traditionally served with pasta, it embodies the simplicity and freshness of Italian cuisine. Today, pesto has found its way into various dishes worldwide, inspiring countless adaptations and variations, including sun-dried tomato and spinach pestos.

ItalianITother
15 min
easy
4 servings
Servings4
2 cups fresh basil
2 cloves garlic
1/2 cup pine nuts
1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 cup grated parmesan cheese
1/4 teaspoon red pepper flakes
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

1

Combine basil, garlic, and pine nuts in a blender.

2

Add sesame oil, soy sauce, and lemon juice to the blender.

3

Blend until smooth and creamy, scraping down the sides as needed.

4

Stir in grated parmesan cheese and red pepper flakes.

5

Adjust seasoning to taste, adding more soy sauce or lemon juice if desired.

Cooking Techniques

blending

Equipment Needed

food processorjarspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Pesto Genovese
Local Name: Pesto

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