Creamy Mint Basil Pesto Sauce {Vegan} | Easy & Healthy
Recipe Information
Creamy Mint Basil Pesto Sauce
Cultural Context
Originating from the Italian region of Liguria, pesto traditionally features basil and pine nuts, creating a vibrant sauce that enhances pasta and other dishes. The addition of mint adds a refreshing twist, making it a delightful variation for summer meals. Today, pesto has gained global popularity, with many variations incorporating different herbs and nuts, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
๐ฅHealthier: Greek yogurt
๐ฐCheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Add lemon juice to the mixture as it blends.
Squeeze fresh lemon juice on top of pasta or salads before serving.
Taste to modify the seasoning of the mixture, adding more mint and basil if desired.
Use xanthan gum to thicken the sauce, starting with a very small amount (1/4 tsp) and adjusting as needed.
If preferred, heat and reduce the blended ingredients to thicken the sauce without xanthan gum.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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