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Creamy Mint Basil Pesto Sauce {Vegan} | Easy & Healthy

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Recipe Information

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Video-Specific Recipe

Creamy Mint Basil Pesto Sauce

Cultural Context

Originating from the Italian region of Liguria, pesto traditionally features basil and pine nuts, creating a vibrant sauce that enhances pasta and other dishes. The addition of mint adds a refreshing twist, making it a delightful variation for summer meals. Today, pesto has gained global popularity, with many variations incorporating different herbs and nuts, appealing to diverse palates.

ItalianITsauce
15 min
easy
4 servings
Servings4
2 tablespoons lemon juice
1 cup coconut cream
3 cloves garlic
1 cup fresh mint
1 cup fresh basil
1 teaspoon xanthan gum
1/4 cup water
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add lemon juice to the mixture as it blends.

2

Squeeze fresh lemon juice on top of pasta or salads before serving.

3

Taste to modify the seasoning of the mixture, adding more mint and basil if desired.

4

Use xanthan gum to thicken the sauce, starting with a very small amount (1/4 tsp) and adjusting as needed.

5

If preferred, heat and reduce the blended ingredients to thicken the sauce without xanthan gum.

Cooking Techniques

blending

Equipment Needed

food processormeasuring cupsmeasuring spoons

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-free

Allergens

milktree-nuts

Also Known As

Mint Basil PestoMint Pesto Sauce
Local Name: Salsa al Pesto con Menta e Basilico Crema

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