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CREAMY VEGAN PESTO SAUCE (FRESH BASIL ) | NO CHEESE PESTO SAUCE #shorts #youtubeshorts

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Asereth Maria Kitchen
Asereth Maria Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Pesto Sauce

Cultural Context

Pesto originated in the Liguria region of Italy, traditionally made with basil, garlic, pine nuts, olive oil, and cheese. This vegan version substitutes nutritional yeast for cheese, making it accessible for those avoiding animal products. Pesto is often used as a pasta sauce, spread, or dip, and has gained popularity worldwide, inspiring numerous variations.

ItalianUSother
15 min
easy
4 servings
Servings4
125 g basil leaves
1/3 cup pine nuts
1/4 cup coarsely ground cashew nut
1/4 cup nutritional yeast
6 cloves pan roasted garlic
1/2 tsp ground black pepper
1 tsp salt
1/2 tsp smoked paprika
1 1/2 tbsp lemon juice
1 1/4 cup olive oil

pine nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds maintain a similar texture and flavor profile.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese (non-vegan)

Brewer's yeast offers a similar savory flavor.

1

Combine basil leaves, nutritional yeast, pan roasted garlic, lemon juice, and coarsely ground cashew nuts in a food processor.

2

Pulse until finely chopped and well mixed.

3

With the processor running, slowly drizzle in olive oil until emulsified.

4

Add pine nuts and pulse until desired consistency is reached.

5

Season with salt, ground black pepper, and smoked paprika to taste.

6

Transfer to an airtight container and refrigerate.

Cooking Techniques

blending

Equipment Needed

food processorairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basednut-free

Allergens

tree-nuts

Also Known As

Dairy-Free PestoNut-Free Pesto

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